Refined and gourmet restaurant near Gevrey-Chambertin

Taste excellence at the Castel de Très Girard restaurant, near Gevrey Chambertin. A cuisine orchestrated by an inventive Chef who respects the Burgundy region. Wine lovers will make their choice from over 1,200 reference vintages selected from the greatest winegrowers, in the region and elsewhere. Tastings by the glass at calibrated prices will also satisfy all desires. Two sommeliers are present at Castel de Très Girard, in order to offer you a judicious and pleasant food and wine pairing.

Olivier's table is nourished by international influences

The chef offers you a tasty and daring menu to better discover the specialties of the region while jostling your senses. The Chef offers colorful dishes for a daily gastronomic experience. The atmosphere of the restaurant is a friendly bistro with a menu made from top-of-the-range products. In the evening, a tasting menu allows you to savor the gastronomic creations of the house.

A setting of character for a generous and inspired cuisine

In the hotel restaurant, you have an appointment with taste, that of good and beautiful things. Old stones, exposed beams and large bay window, the restaurant of our Hotel, located in Morey-Saint-Denis in Burgundy invites you to a modern and colorful tableware. The restaurant is modern and bistronomic to taste the Chef’s frank and sophisticated cuisine.

horaires &


O desire to:
Locavore / bistronomic / modern Burgundy
O beverages:
A card to make your head spin
Ô menu:
From € 24 to € 31
Ô plate:
From € 10 to € 30
Ô schedules:
From 12 p.m. to 1:30 p.m. + from 7:15 p.m. to 9:30 p.m. 7 days a week
Ô +++:
In the evening, a Mercedes EQV (electric-7 people) makes the round trip to take you from Ô Rouge to Castel, by reservation.